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Are you a passionate culinary professional with a flair for leadership? Do you thrive in fast-paced environments and excel at creating unforgettable dining experiences? If so, we have the perfect opportunity for you!
We are seeking a Chef Manager to join our dynamic team and lead our kitchen operations to new heights. As a Chef Manager, you will be the driving force behind our food service success, blending culinary creativity with strong organisational skills.
Key Responsibilities:
- Plan and prepare a diverse, high-quality menu that delights our customers.
- Oversee day-to-day kitchen operations, including staff management, food prep, and inventory control.
- Ensure compliance with health and safety standards.
- Manage budgets and monitor costs to achieve financial targets.
- Train, motivate, and inspire the kitchen team to deliver excellence.
- Maintain a clean, organised, and efficient work space.
What We're Looking For:
- Proven experience as a chef or kitchen manager.
- Exceptional leadership and team management skills.
- A passion for innovative cooking and menu development.
- Strong organisational abilities and attention to detail.
- Knowledge of food safety regulations.
- Enthusiasm, creativity, and a positive attitude.
What We Offer:
- Salary of 40k
- Work life balance! Monday - Friday, 6am - 2.30pm and bank holidays off! (As the site operates @ nights and weekends, there may be the occasional business need to work these)
- Opportunities for professional growth and development.
- A supportive and inspiring work environment.
- The chance to make a real impact and showcase your culinary talents.
Join us and become a part of a team that values excellence and celebrates creativity in the kitchen!
Apply Now: If you're ready to take your culinary career to the next level, we'd love to hear from you.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
