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Excellent Chef de Partie role in Luxury Hotel
A Fantastic opportunity had arisen at this fantastic luxury Hotel in the Camberley area for an experienced Chef de Partie. The role is close to major towns such as Basingstoke, Camberley & Farnborough. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an experienced Head Chef.
Salary & Benefits
- Salary 35k + service
- All meals
- Healthcare
- Team events
- Uniform & meals
- Staff Discounts
- Career Development
- Accommodation if relocating on short term basis
The Role
- Reporting to the Head Chef you will be assisted by junior chefs
- Working in the 5* kitchen using fresh, local and seasonal ingredients
- Preparing and plating meals for lunch and dinner service
- Strong Management skills
The Person
- You will already be a Chef de Partie in a quality kitchen environment
- Able to work unsupervised and develop junior team members
- Have experience of working with all fresh food in a luxury hotel or high end restaurant kitchen
- Good attention to detail
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
