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experiences on a full-time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our customers' days
Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing Tandoori Dishes, sauces, marinating tandoori dishes. Proactive
- Preparing Nan Breads of different tastes and varieties.
- Assisting Main Chef
- Identifying opportunities to improve our tandoori Food Items.
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new tandoori Items and creative food concepts
- Maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Have experience in a similar Tandoori Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
