Chef de Partie

Job description

You will be a dedicated and experienced Chef de Partie with a career built in a similar environment.

Duties:

- Work alongside the existing Chefs in the professional day-to-day operations
- Ensure all food preparation is carried out to College's high standards
- Ensure standards of work are kept to a high level
- Maintain productivity levels
- Contribute to the creation of new menus and dishes for a wide range of events
- Manage and assist in the receipt and storage of all provisions, fresh and frozen, in accordance with current food hygiene regulations including correct stock rotation and storage

Possessing relevant qualifications and experience with an exceptional track record of delivering to the highest standards is essential and also be genuinely passionate about your career.
Training opportunities are available.

Employees' Benefits:

- 25 days plus bank holidays annual entitlement (pro-rata for Part-time position)
- Extra day's holiday every two years, up to a maximum of 30 days holiday in total
- Defined contribution pension scheme
- Meal on duty if available (daily allowance)
- Uniform provided when required for the role
- Training and development opportunities
- Medicash health plan (after 3 months of employment)
- Annual bonus scheme (varies and subject to end of year financial results)
- Recruitment incentive (1.5% of the starting salary of your referral)
- Social activities (e.g., end of year celebrations, garden parties, away days, etc.)
- Long Service Awards (gifts from 10 to 40 years of service)

If you tick the boxes for the requirements of this role, then please get in touch to discuss this role further!