Chef de Partie

We are seeking a dedicated and skilled Chef de Partie to join a busy Cambridge College. The ideal candidate will possess a passion for food production and preparation, ensuring that dishes are prepared to the highest standards of quality and safety. You will play a vital role in the kitchen, working alongside other team members to deliver exceptional dining experiences for our guests.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations and hygiene practices.
• Assist in the management of kitchen operations, including inventory control and stock rotation.
• Collaborate with other kitchen staff to ensure efficient workflow during service periods.
• Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
• Help develop new menu items and contribute to creative culinary ideas.
• Monitor food quality throughout preparation and service, making adjustments as necessary.

Requirements

• Proven experience as a Chef de Partie or Junior Sous Chef in a similar role within a hotel or restaurant environment.
• Strong knowledge of culinary techniques, food preparation, and food safety standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent teamwork skills with the ability to lead and supervise others when required.
• Strong organisational skills with attention to detail in food presentation.
• Flexibility to work various shifts, including evenings and weekends as needed.
• A passion for cooking and commitment to delivering high-quality dishes.

If you are enthusiastic about joining a dynamic kitchen team where your culinary skills can shine, we encourage you to apply for this exciting opportunity as a Chef de Partie.