Back to search
Stir Bakery is a young, growing company with exciting plans for the future. We are now seeking to recruit two talented, ambitious pastry chefs to help take our product range to the next level.
We are looking for people who already have at least two years relevant experience, with it being an advantage if you know viennoiserie. You may be currently working at the comis / demi chef de partie level but want to grow your career.
You will be working in Stir Bakerys central production unit, on straight shifts five days a week, with a usual working week of 40 hours. We are offering a competitive salary and a full range of employment benefits.
