Pastry Chef De Partie

Pastry Chef De Partie 

Perm Vacancy 

Purpose of the Role To assist the Head Chefs to provide meals of high quality to Fellows, staff, students, and commercial customers in compliance with the Food and Health and Safety Regulations and policies. Liaising with: All Catering staff and other members e.g. staff and Fellows as appropriate. Duties and Responsibilities

Role includes - 

• Responsible for the supervision of all pastry service throughout the property.
• Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained.
• Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel.
• Ensure that the bakery produces all items to the required standard.
• Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications.
• Always promote a positive working atmosphere.
• Be able to work well on their own initiative and to work in a team environment.

What you need - 

• Excellent knowledge of HACCP.
• Previous experience as a Pastry Chef within the hotel industry.
• Participate in training provided by the company.
• Excellent communication and organisational skills.
• Fluency in English, both oral and written.
• Flexible in their working hours.

Please apply with an up to date CV! (must show experience) 

INDCMB