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TITLE: Sous Chef, Family Run, 48 hours a week, Fine dining and Brasserie, Up to £45,000pa plus tips
THE COMPANY
This is a wonderful Restaurant thats recently opened and has hit the ground running. Everything is made on site and they are hoping for rosettes in the future.
Great chance to learn, with fine dining and brasserie
Flexible and friendly owners
THE POSITION
As Sous Chef, you will be working directly under the Head Chef. This will entail working on any desired section and running the pass while producing high quality fresh food. You will be assisting in the management of a professional team and being sure that the kitchen runs smoothly in the absence of the Head Chef.
Producing Rosette standard food
Working with the Head Chef to create new menus
Generally, not working more than 48 hours per week.
THE LOCATION
This quant Restaurant is located near the beautiful City of Cambridge. With some beautiful scenery and friendly locals this is a wonderful place to spend time. You will need to drive due to the location
Scenic location
Friendly locals
Driving essential
WHY SHOULD YOU APPLY?
Friendly owners
Great Team
Maximum 48 hours per week
Great Opportunity to develop
Competitive salary Up to £45,000pa
Tips
INTERESTED?
Either apply to this ad or call Tim Shepherd
