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The Sous Chef position combines hands-on cooking with genuine leadership responsibility. You'll develop signature dishes, manage shifts, and train team members while maintaining exceptional standards across all services. Working alongside the Head Chef, you'll be involved in menu planning, cost control, and maintaining the highest quality of food preparation and service delivery.
What sets this Sous Chef role apart:
- True work-life balance with 37.5-hour working week
- Excellent holiday allowance
- Competitive salary and benefits
- Prime Cambridge location
For Sous Chefs seeking their next career move in an environment that values both excellence and wellbeing, this role offers something different.
To explore this Sous Chef opportunity further, apply now.
