Job Summary
We are seeking an experienced and dynamic Assistant Catering Manager to oversee our catering and events operations. The ideal candidate will possess a strong background in hospitality and culinary arts, demonstrating exceptional leadership skills. This role involves coordinating food preparation, ensuring food safety standards, and delivering outstanding service to our clients. The Assistant Catering Manager will play a pivotal role in creating memorable dining experiences while managing a dedicated team.
Responsibilities
- Lead and supervise the catering team to ensure high standards of service and food quality.
- Plan and execute catering events, including menu selection, food preparation, and presentation.
- Collaborate with clients to understand their needs and preferences, providing tailored catering solutions.
- Ensure compliance with food safety regulations and maintain hygiene standards in all food preparation areas.
- Manage inventory of catering supplies and equipment, ensuring all items are in good working order.
- Train and mentor team members in culinary techniques, customer service, and operational procedures.
- Monitor event execution to ensure client satisfaction and address any issues that may arise during service.
- Assist in budgeting and cost control for catering operations to maximise profitability.
Qualifications
- Proven experience in a managerial role within the hospitality or catering industry.
- Strong culinary skills with a solid understanding of food preparation techniques.
- Knowledge of food safety regulations and best practices.
- Excellent leadership abilities with experience in team management and supervision.
- Outstanding organisational skills with the ability to multitask effectively under pressure.
- Strong communication skills to liaise with clients, team members, and suppliers.
- A passion for delivering exceptional service and creating memorable experiences for guests.
If you are a motivated individual with a flair for hospitality and culinary excellence, we invite you to apply for this exciting opportunity as an Assistant Catering Manager.
- Supervising experience: 1 year
- Restaurant management: 1 year
- Bar management: 1 year
- Hospitality: 1 year
- Customer service: 1 year