Back to searchHygiene Manager
Zest
Posted 8 hours ago, valid for 9 days
Cambridge, Cambridgeshire CB234LR, England
£40,000 - £48,000 per annum
Full Time
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Sonic Summary
- The Hygiene Manager position requires a strong passion for maintaining hygiene standards in a food manufacturing environment.
- Candidates should have proven experience in hygiene management, with a focus on BRC, chemical knowledge, IOSH, COSHH, and auditing standards.
- The role involves leading a hygiene team, managing supplier relationships, and overseeing hygiene audits, while ensuring compliance with technical standards.
- Strong organizational and communication skills are essential, along with the ability to manage budgets effectively.
- The salary for this role is competitive, and candidates should have a minimum of several years of relevant experience in the field.
If you are passionate about maintaining top-tier hygiene standards in high-quality food manufacturing setting, this role is just for you as the Hygiene Manager!
Ypur key duties and responsibilities will include:
- Ensure all hygiene practices meet technical standards and regulatory requirements, keeping records up-to-date and ready for audits.
- Lead, develop, and manage the hygiene team, fostering a culture of excellence in food safety and quality.
- Oversee and manage relationships with chemical suppliers, ensuring proper usage and compliance.
- Take charge of hosting and managing site hygiene audits, ensuring that the facility is always prepared for both internal and external inspections.
- Manage the hygiene department budget, ensuring cost-effectiveness while maintaining high standards.
- Serve as the key point of contact for hygiene-related matters, ensuring clear communication across all relevant departments.
- Take ownership of any non-conformances or hygiene issues, addressing them promptly and proactively preventing future occurrences.
- Lead by example to foster a culture of awareness and commitment to food safety, encouraging staff to report any issues and rewarding proactive behaviour.
It is essential that you have experience managing hygiene/cleaning teams, BRC, Chemical knowledge, IOSH, COSHH, Auditing and Retailer standards.
Key Requirements:
* Proven experience in hygiene management within a food manufacturing environment.
* Strong knowledge of food safety standards, regulations, and audit processes.
* Demonstrated ability to lead and develop teams.
* Excellent organizational skills and attention to detail.
* Ability to manage budgets and supplier relationships effectively.
* Strong communication and problem-solving skills, with a proactive approach to issue resolution.
If you feel this opportunity is for you and you meet the above criteria then click apply - alternatively you can send through your C.V Natasha to (url removed) or phone (phone number removed).
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