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Senior Specifications Technologist

The Sterling Choice
Posted 9 hours ago, valid for 22 days
Location

Cambridge, Cambridgeshire CB234LR, England

Salary

£38,000 - £40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The job title is Senior Specifications Technologist located in Cambridgeshire, offering a salary between £38,000 and £40,000 depending on experience.
  • The role is full-time and permanent, focusing on food service with some retailer work.
  • Candidates should have experience in managing product specifications across various categories, ensuring compliance with customer and BRC standards.
  • Responsibilities include creating new specifications for product launches and providing technical support to the development team on nutrition and ingredient declarations.
  • Applicants are expected to have relevant experience in food specifications and compliance standards, with knowledge of BRC standards and nutrition.
Job Title: Senior Specifications Technologist Location: Cambridgeshire- Site Based Salary: £38,000- £40,000 DOE 

I am recruiting on behalf of a multi site client in Cambridgeshire who are looking for a Senior Specifications Technologist to join the team on a full time and permanent basis. Their focus is predominantly food service with an element of retailer work. 

They are looking for a Senior Specifications Technologist to manage product specifications across a number of categories. You will be responsible for creating new specifications ahead of product launches and review existing ones to ensure compliance with customer and BRC standards. You'll also provide technical support to the development team on nutrition, ingredient declarations, and customer compliance.

Typical Responsibilities:

  • Manage and maintain specifications for QSR, food service, and retail products.
  • Ensure specifications are right first time and updated per customer/BRC schedules.
  • Support the development team with technical advice on nutrition and government guidelines.

Requirements:

  • Experience in food specifications and compliance standards.
  • Knowledge of BRC standards and nutrition.
  • Detail-oriented with a proactive approach to self-development.

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