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CHEF/COOK FULL TIME 37.5 HOURS PER WEEK

Greenbanks House Limited
Posted a day ago, valid for a month
Location

Canterbury, Kent CT4, England

Salary

£26,000 per annum

Contract type

Full Time

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Sonic Summary

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  • We are seeking a confident and friendly Chef/Cook for a full-time position, requiring 37.5 hours per week, to prepare nutritious meals for twenty residents with Learning Disabilities in Barham, Kent.
  • Candidates should ideally have more than two years of driving experience and previous catering experience, although training will be provided.
  • The hourly rate is dependent on age, and the role includes free on-site parking, uniform, and one free meal per day while on duty.
  • Duties include managing rotating menus, adhering to health and safety regulations, and catering for events throughout the year.
  • This position offers opportunities for personal development through free training and an Employee Assistance Membership.
CHEF/COOK

FULL TIME

37.5 HOURS PER WEEK

Hourly rate dependent on age

We are looking for an experienced confident and friendly Chef/Cook for our beautiful home, supporting twenty people with Learning Disabilities, set in an area of outstanding countryside in Barham Kent. Are you someone who will delight in preparing and cooking a nutritiously balanced, varied and tasty menu for our residents? Do you like creating changing seasonal menus? Enjoy cooking for celebrations? Are you confident to take responsibility for adhering to all Health and Safety and Safe Food Regulations? Take pleasure in sharing your cooking and planning skills with our residents and enjoy coming to work and being part of our day to day family life. This is a full time position. Job share not accepted. We offer free on site parking, uniform is provided and one free meal each day when on duty. We also offer free training, Employee Assistance Membership with a nationally recognised company and Birthday and Christmas gifts.

JOB DESCRIPTION

Duties and Responsibilities - To prepare nutritious and enjoyable meals for residents, including breakfast, lunch, dinner and packed lunches - To communicate effectively with the residents to support their dietary requirements and preferences - To ensure the health and safety of the kitchen and storage areas, ensuring hygiene policies and procedures are adhered to - Manage menus on a rotation basis, but with flexibility to meet the needs of the residents - To cater for events throughout the year such as celebrations, family days and fundraising events - Manage and rotate stock efficiently, adhering to budget allowances and purchasing food - To work with residents in the kitchen on set days, allowing them to use their knowledge and skills to assist in creating meals for their peers

PERSON SPECIFICATION - Must be able to drive and hold a full UK driving licence (ideally have more than two years driving experience since passing test) - NVQ in Health and Social Care desirable, but not mandatory. Training will be given - Previous catering experience is desirable, but not essential as training can be provided - Ability to work independently and as part of a team - Ability to be responsible and flexible in your daily approach to work, working on your own initiative - Willingness to undertake all mandatory training requirements as directed

PERSONAL ATTRIBUTES - Reliable, kind, honest, courteous and good natured This role is subject to a satisfactory DBS check and two employer references. Greenbanks House is an equal opportunities employer. We encourage applications from all qualified individuals. If you think this job is for you, please complete the application form below. We look forward to hearing from you!

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.