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Job Title: Chef de Partie
Location: Canterbury
Salary: 16.50ph
Job Type: Full-time
About Us: Join our dynamic team at our client in Canterbury, where we pride ourselves on delivering exceptional culinary experiences. Our restaurant is known for its innovative dishes, fresh ingredients, and a warm, welcoming atmosphere.
Job Description: We are seeking a talented and passionate Chef de Partie to join our kitchen brigade. The ideal candidate will have a strong background in culinary arts, a keen eye for detail, and a commitment to maintaining the highest standards of food safety and hygiene.
Key Responsibilities:
- Prepare and present high-quality dishes within your section
- Assist the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes
- Ensure the kitchen operates in a timely way that meets our quality standards
- Manage and train junior kitchen staff
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements:
- Proven experience as a Chef de Partie or similar role
- Excellent use of various cooking methods, ingredients, equipment, and processes
- Ability to multitask and work efficiently under pressure
- Knowledge of best cooking practices
- A valid DBS check
- Culinary school diploma or equivalent experience
Benefits:
- Competitive salary
- Opportunities for career progression
- Staff meals and discounts
- A supportive and friendly working environment
How to Apply: If you are passionate about cooking and eager to be part of a dedicated team, please send your CV and a cover letter
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
