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Are you a passionate and commercially minded Head Chef looking for a role with a great work life balance? We're seeking a talented Head Chef to take charge of a busy, fast paced and established kitchen, delivering high quality, seasonal menus and an exceptional dining experience for the guests.
Key Responsibilities:
- Leading the kitchen team to deliver outstanding dining service.
- Managing stock control and ordering to ensure smooth service.
- Creating and implementing seasonal menus, with the current menu running until Spring/Summer.
- Overseeing the Food Safety and Hygiene, allergens, and Health & Safety compliance to meet EHO standards.
- Running service for up to 40 covers, with a mix of pre-booked and walk-in diners enjoying three courses.
- Managing and developing the kitchen team, conducting appraisals and supporting their growth.
- Control and monitor budgets and expenditure to optimise financial return.
Essential Requirements:
- Minimum NVQ Level 2 in Professional Cookery or equivalent.
- Minimum Level 2 in Food Safety and Hygiene.
- Previous budget and team management.
Desirable:
- Experience working within AA Rosette awarded kitchens.
What's on Offer
- Core hours: 11:30am to 7:30pm, (37 hours per week, working 5 days out of 7). Working predominately Tuesday - Saturday (occasional Sundays, to meet the needs of the business).
- Salary: £33,551.49 per annum.
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