Sous Chef

Sous Chef - Dark Kitchen

Location: Canterbury
Hours: 3pm - Midnight, including weekends

An excellent opportunity for an experienced Sous Chef to join a fast-growing dark kitchen operation in Canterbury. If you thrive in a high-paced environment and enjoy creating exceptional dishes behind the scenes, this could be the perfect role for you!

• Be part of a rapidly expanding food business
• Competitive salary
• Exciting, fast-paced working environment

Working in a dark kitchen, you'll be responsible for preparing and cooking fresh, high-quality dishes for delivery and takeaway customers. Your role will include:

• Cooking fresh dishes to high standards for large order volumes
• Ensuring consistency in presentation and taste
• Working efficiently during peak delivery times
• Supporting other chefs and maintaining a clean, organised kitchen

• Proven experience as a Sous Chef in a high-paced kitchen
• Strong knife skills and food preparation expertise
• Attention to detail and a passion for creating top-quality dishes
• Able to work creatively under pressure
• Flexible and adaptable approach to modern food trends

If you're an ambitious Sous Chef ready to take on an exciting challenge, apply today!

About Kandhu Recruitment

Kandhu Recruitment specializes in the Food, Drink, and FMCG sectors. All applications will be assessed for suitability, and we will contact relevant candidates to discuss further opportunities. Unfortunately, we are unable to respond to unsuitable applicants.