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Sous Chef

Kandhu Ltd
Posted a day ago, valid for 8 days
Location

Canterbury, Kent CT4 7AR, England

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The position available is for a Sous Chef at a dark kitchen located in Canterbury, with working hours from 3pm to midnight, including weekends.
  • The salary for this role ranges from £35,000 to £40,000, depending on experience.
  • Candidates should have experience as a Sous Chef in a busy, high-volume kitchen environment.
  • The role involves preparing high-quality dishes, maintaining consistency, and supporting the Head Chef to ensure smooth kitchen operations.
  • This is an exciting opportunity to join a fast-growing food business that emphasizes innovation and quality in food delivery.

Sous Chef - Dark Kitchen

Location: CanterburyHours: 3pm - Midnight, including weekendsSalary: £35,000 - £40,000

Are you an experienced Sous Chef who thrives in a fast-paced kitchen environment? We're recruiting on behalf of a rapidly growing dark kitchen operation in Canterbury looking for a talented chef to join their energetic team. This is an exciting chance to be part of a business that's redefining food delivery through innovation and quality.

Why Apply?
  • Join a fast-growing food business
  • £35,000 - £40,000 salary, based on experience
  • Work in a dynamic, high-energy kitchen
  • Be part of a team focused on quality and creativity
About the Role

As Sous Chef, you'll play a key role in the kitchen, helping to deliver high-quality, freshly prepared dishes for takeaway and delivery. You'll be working with a passionate team, ensuring consistency, speed, and taste across every order.

Key responsibilities:

  • Preparing and cooking fresh dishes to a high standard
  • Maintaining consistency in flavour, portioning, and presentation
  • Operating efficiently during peak delivery times
  • Supporting the Head Chef and ensuring the kitchen runs smoothly
  • Upholding cleanliness and food safety standards at all times
What We're Looking For
  • Experience as a Sous Chef in a busy, high-volume kitchen
  • Excellent food preparation and knife skills
  • A passion for food and an eye for detail
  • The ability to stay calm, focused, and efficient under pressure
  • A flexible, modern approach to food trends and customer preferences

If you're a confident Sous Chef looking for a fresh challenge in a progressive kitchen environment, we'd love to hear from you. Apply today and take the next step in your culinary career!

About Kandhu Recruitment

Kandhu Recruitment specializes in recruitment across the Food, Drink, and FMCG sectors. All applications are reviewed based on suitability, and suitable candidates will be contacted to discuss the role in more detail.

GDPR & Privacy Statement: We are fully compliant with GDPR. By applying for this role, your details will be added to our secure recruitment database in line with our privacy policy, available on our website.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.