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Hygiene Manager

MorePeople
Posted 10 days ago, valid for 11 days
Location

Canterbury, Kent CT4 7AR, England

Salary

£40,000 - £48,000 per annum

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Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • A leading food manufacturer in Kent is seeking a Hygiene Manager with a salary range of £40,000 - £45,000.
  • The Hygiene Manager will be responsible for ensuring cleanliness and hygiene standards in the factory, complying with BRC and customer requirements.
  • Key responsibilities include developing hygiene policies, conducting audits, managing a hygiene team, and overseeing cleaning practices and budgets.
  • The ideal candidate should have experience leading a hygiene team in the food manufacturing sector and possess knowledge of COSHH, HACCP, and food safety regulations.
  • Candidates interested in the role are encouraged to apply or reach out to Alex Marshall for a confidential discussion.

Job Title: Hygiene Manager

Location: Kent

Salary: £40,000 - £45,000

Ref: AM18805

A leading food manufacturer, dedicated to producing high-quality and innovative products is seeking a dynamic and experienced Hygiene Manager to join their team and ensure the highest standards of cleanliness and hygiene in the factory.

As the Hygiene Manager, you will be responsible for overseeing and implementing effective hygiene practices in on site. You will play a crucial role in maintaining a clean and safe environment, complying with BRC and customer requirements, and upholding our commitment to producing outstanding products.

The main responsibilities for this Hygiene Manager position include:

  • Develop and implement hygiene policies, procedures, and standards in accordance with industry regulations and best practices.
  • Conduct regular hygiene audits and inspections to identify areas for improvement and ensure compliance with hygiene standards.
  • Collaborate with production and quality control teams to integrate hygiene practices into daily operations.
  • Manage and lead a team of hygiene personnel, providing training, guidance, and support to ensure the team operates efficiently.
  • Oversee the selection and use of cleaning chemicals and equipment, ensuring they meet safety and regulatory standards.
  • Monitor and control hygiene-related budgets, ensuring cost-effective practices without compromising on quality.

As the ideal candidate you will have experience of leading a Hygiene team within the food manufacturing sector, in depth knowledge of COSHH, HACCP and food safety regulations.

If this sounds of interest, please apply via the link. Alternatively, for a confidential chat about the role, please contact Alex Marshall on or email

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.