Head Chef
£40,000 + Benefits
Carlisle
Benefits:
- Competitive salary and opportunities for career progression
- Beautiful working location
- Special rates for stays and dining at all associated properties and restaurants
- Discounts on treatments and participation in team social events
- Access to a team assistance scheme
We are seeking an experienced Head Chef to lead a culinary team and elevate the food offering at an esteemed location in the Lake District. This role is perfect for a culinary leader who thrives in delivering high-quality food, innovating new dishes, and maintaining impeccable standards across the kitchen.
Head Chef Ideal Profile:
- Minimum 3 years of experience in a similar role or as a senior chef
- NVQ Level 1 & 2 or equivalent, with a Food Hygiene Certificate level 3 minimum
- Broad culinary knowledge with a passion for food and a strong desire to continuously learn and improve
- Proficient in IT and relevant software systems, with excellent organizational and administrative skills
- Strong leadership qualities, capable of motivating staff and managing a diverse team
- Flexible attitude to working hours and adaptable to changing schedules
Head Chef Responsibilities:
- Deliver and enhance the food strategy, ensuring consistency and quality
- Develop and implement new menus and dishes, managing the seasonal menu changes from concept to execution
- Lead and train the kitchen team, providing clear direction and support for professional development
- Ensure compliance with current food legislation and company standards for kitchen operations
- Manage kitchen finances, including payroll and food costs, to align with budget goals
- Maintain a clean and safe kitchen environment, ensuring all equipment and processes meet health and safety standards
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