Head Chef
£40,000 + Benefits
Carlisle
Benefits:
- Annual bonus paid bi-monthly
- Private healthcare coverage
- Exceptional training and development opportunities
- Meals and uniform included
- Outstanding career progression opportunities within a thriving and expanding business
- Support for participation in top industry competitions
- Staff discount of up to 50% on food and beverages
Join a prestigious Michelin Star establishment where creativity and excellence define the culinary experience. As Head Chef, you will lead a talented kitchen team, ensuring the highest standards in both food and leadership. This is a remarkable opportunity for someone with a background in Michelin-star or 3 AA Rosette or above kitchens and proven management expertise in fine dining restaurants.
Head Chef Ideal Profile:
- Experience in Michelin-starred or high-rosette kitchens (3AA or above) with a stable career history
- Skilled in managing and inspiring a team in a fine dining environment
- Passionate about delivering innovative, high-quality dishes with a focus on sustainability
- Strong operational skills, including inventory, planning, and kitchen hygiene management
- Dedicated to maintaining consistent standards of presentation, flavour, and quality
- Confident in fostering a collaborative and motivated kitchen team culture
Head Chef Responsibilities:
- Lead and oversee all aspects of kitchen operations, ensuring excellence in every dish
- Mentor and train kitchen staff, fostering a positive and productive environment
- Collaborate on menu creation with a focus on innovation and sustainability
- Manage inventory and ensure the highest standards of ingredient quality
- Maintain rigorous cleanliness and compliance with health and safety regulations
- Represent the kitchen in culinary competitions and industry events, showcasing creativity and skill
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