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Michelin Star Head Chef

Ginger Recruitment Services Limited
Posted 3 days ago, valid for a month
Location

Carlisle, Cumbria CA3 8ES, England

Salary

£40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Head Chef position offers a salary of £40,000 plus benefits in Carlisle.
  • Candidates should have experience in Michelin-starred or high-rosette kitchens (3AA or above) and proven management expertise in fine dining restaurants.
  • The role involves leading a talented kitchen team, ensuring high standards in food quality and leadership.
  • Benefits include an annual bonus, private healthcare, exceptional training opportunities, meals and uniform, and a staff discount of up to 50% on food and beverages.
  • This opportunity is ideal for someone passionate about innovative, sustainable cuisine and dedicated to maintaining excellence in a collaborative kitchen environment.

Head Chef

£40,000 + Benefits

Carlisle

Benefits:

  • Annual bonus paid bi-monthly
  • Private healthcare coverage
  • Exceptional training and development opportunities
  • Meals and uniform included
  • Outstanding career progression opportunities within a thriving and expanding business
  • Support for participation in top industry competitions
  • Staff discount of up to 50% on food and beverages


Join a prestigious Michelin Star establishment where creativity and excellence define the culinary experience. As Head Chef, you will lead a talented kitchen team, ensuring the highest standards in both food and leadership. This is a remarkable opportunity for someone with a background in Michelin-star or 3 AA Rosette or above kitchens and proven management expertise in fine dining restaurants.


Head Chef Ideal Profile:

  • Experience in Michelin-starred or high-rosette kitchens (3AA or above) with a stable career history
  • Skilled in managing and inspiring a team in a fine dining environment
  • Passionate about delivering innovative, high-quality dishes with a focus on sustainability
  • Strong operational skills, including inventory, planning, and kitchen hygiene management
  • Dedicated to maintaining consistent standards of presentation, flavour, and quality
  • Confident in fostering a collaborative and motivated kitchen team culture


Head Chef Responsibilities:

  • Lead and oversee all aspects of kitchen operations, ensuring excellence in every dish
  • Mentor and train kitchen staff, fostering a positive and productive environment
  • Collaborate on menu creation with a focus on innovation and sustainability
  • Manage inventory and ensure the highest standards of ingredient quality
  • Maintain rigorous cleanliness and compliance with health and safety regulations
  • Represent the kitchen in culinary competitions and industry events, showcasing creativity and skill


By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.

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