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Sous Chef - Multi-AA Rosette
£ 45,000 Package + Benefits
Carlisle
Benefits:
- TRONC
- Immediate start
- Positive working environment
- Training from an established team in a luxury environment
Join a distinguished dining venue as a Multi-AA Rosette Sous Chef in Carlisle, where culinary art meets luxury in a serene countryside setting. This role is ideal for culinary professionals seeking to refine their skills and contribute to a high-calibre kitchen team. This opportunity allows you to engage deeply with the culinary arts within a supportive and dynamic team, advancing your career while delivering unforgettable dining experiences.
Multi-AA Rosette Sous Chef Ideal Profile:
- Experienced in a Multi-AA Rosette or equivalent fine dining environment
- Demonstrates strong leadership and team management skills
- Passionate about utilizing fresh, locally sourced ingredients
- Creativity and precision in menu development and food presentation
- Committed to excellence in service and culinary execution
Multi-AA Rosette Sous Chef Responsibilities:
- Oversee and enhance kitchen operations within your designated section
- Mentor and develop junior staff, promoting a culture of excellence and continuous learning
- Collaborate in the creation and execution of innovative menus that highlight local and seasonal produce
- Ensure the highest standards of food safety and cleanliness are maintained
- Actively participate in team meetings and contribute to a positive working environment
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
