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Sous Chef - Elevate Your Career in Scenic Cumbria!
Are you an ambitious Sous Chef seeking a rewarding challenge in the picturesque region of Cumbria? Join an acclaimed establishment where your culinary expertise will shine. This is a unique opportunity for a talented Chef to contribute to an exceptional dining experience in the north of Cumbria.
As a key member of the kitchen team, you'll play a pivotal role in maintaining the high standards of this celebrated Cumbria inn. This Sous Chef position offers a fantastic work-life balance and the chance to work with exceptional produce.
Here's what makes this role special:
- Competitive salary of £40,000.
- Temporary Accommodation to assist with relocation
- Closed Sundays, Mondays, and Tuesdays - a 4-day working week.
- Closed bank holidays, except for Christmas Lunch.
- Opportunities for learning and development.
- Employee discounts.
Your responsibilities will encompass:
- Assisting the Head Chef in all aspects of kitchen operations.
- Precise food preparation and quality control.
- Contributing to innovative menu development to a Michelin star level.
- Supervising and mentoring kitchen staff.
- Ensuring strict adherence to food safety and health and safety regulations.
- Leading the kitchen in the Head Chef's absence.
- Effective problem-solving and cost control.
We're looking for a Sous Chef with:
- Proven experience at a 3 AA Rosette or Michelin Star level.
- A passion for high quality food, and a drive to work within a team of highly skilled chefs.
- A true passion for the industry.
This is your chance to advance your career in the stunning setting of Cumbria. If you're a driven Sous Chef ready for a new challenge, apply now!
Apply now and become a vital part of a team dedicated to culinary excellence.
Contact: Nicky Faith
Job Number: 928709 / INDELITE
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
