Back to searchCommis Chef
Meridian Business Support Limited
Posted 16 days ago, valid for a month
Cheadle, Cheshire SK8 3DG, England
£24,000 per annum
Full Time
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Sonic Summary
- Salary: Not specified
- Experience Required: Experience within a professional kitchen environment, producing meals for large groups on time and to budget
- Responsibilities include planning, preparation, and cooking of meals, ensuring compliance with food safety policies, supervising catering staff, and developing varied menus
- Must ensure cost-effective control of stock, adapt food production to minimize waste, and provide variety and choice to meet dietary requirements
- Employer values include putting people first, being supportive, acting with integrity, being positive, and striving for excellence
Responsibilities:
Undertakes the planning, preparation and cooking of meals, taking account of any special requests or dietary requirements within the unit.
Ensuring operational standards comply with the companys Food Safety policies and guidelines and statutory regulations.
Takes full shift responsibility for the catering operation (in the absence of the Head Chef).
Ensures the cost-effective and efficient control of stock including placing orders for food products and the checking/reconciliation of deliveries.
Monitors and adapts food production ensuring that there is a minimum amount of wasted food.
Researches, develops and creates varied and interesting menus, which take account of healthy eating guidelines and any dietary requirements of the particular resident group.
To ensure that wherever possible the people who use the service are provided with variety and choice, with full regard for dietary, nutritional and religious requirements, adapting to the changing needs of the people who use the service so their diets can be amended accordingly when needed
Responsible for food safety standards and the standard of kitchen cleaning.
Experience producing meals for large groups on time and to budget
Supervises assigned catering staff ensuring their quality of work continues to meet required operational standards including food safety and cleanliness.
Experience:
- Experience within a professional kitchen environment
- Experience producing meals for large groups on time and to budget
What we are looking for in you
We pride ourselves on being an inclusive employer and embrace a diverse workforce. We employ people from all walks of life because they embrace our hospitals values;
Putting people first- We put the needs of our service users above all else.
Being supportive- We support our employees, our service users and their families when they need us most.
Acting with integrity - We are honest, transparent and decent. We treat each other with respect.
Being positive - We see the best in our service users and each other and we strive to get things done. We never give up and we learn from our mistakes.
Striving for excellence - For over 140 years, we have been trusted by our service users with their care. We take this trust seriously and constantly strive to improve the services we provide.
Benefits:
Free on site parking
Subsidised meals
Priory Perks discount portal
Wellbeing committee
Comprehensive Induction
If you are interestedand would like more information please contact Nikki Stephenson
