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Chef de Partie

Rayment Recruitment
Posted 8 days ago, valid for 15 days
Location

Chelmsford, Essex CM3 4SX, England

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • Rayment Recruitment is seeking a Chef de Partie for a busy wedding venue and brasserie in Chelmsford, offering a salary between £28,000 and £30,000 plus tips.
  • The role requires an experienced Chef de Partie with extensive knowledge of fresh food and NVQ level 1 and 2 qualifications or equivalent.
  • Candidates should be enthusiastic and motivated, with experience in supervising and mentoring trainees in a kitchen environment being desirable but not essential.
  • The successful applicant will have a background in a quality hotel or restaurant, possess COSHH knowledge, and be capable of managing a section while meeting targets and budgets.
  • This position involves a 45-hour working week and the ideal candidate should have a passion for food, a friendly demeanor, and a commitment to high standards of presentation.

Chef de Partie Chelmsford £28,000 - £30,000 plus tips

Rayment Recruitment are looking for a Chef De Partie join a busy wedding venue and brassiere in the Chelmsford area, using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion.

The Company:

This wedding venue is surrounded by Essex countryside on the outskirts of Chelmsford. Essex. The venue combines the romance and charm and is a Grade II listed house with all the comforts of contemporary living. This Essex venue extends this philosophy to its food, offering a modern, award-winning brasserie open every day and an impressive traditional afternoon tea served in their elegant lounges in the main house.

Hours - 45 hour working week

The Role:

  • This role would suit an experienced Chef De Partie with extensive knowledge of working with fresh food and who holds a NVQ level 1 and 2 qualifications or equivalent.
  • As a Chef De Partie you must be enthusiastic and motivated, you will be supervising and mentoring trainees, therefore experience of coaching/mentoring in a kitchen environment would be desirable but not essential.
  • Within this role you will be working to agreed budgets and meeting targets whilst preparing and producing the highest quality food at all times.
  • The successful candidate will have experience working in a quality hotel or restaurant, have COSHH knowledge and experience organising, prioritising and managing a section.
  • You will be working closely with the food and beverage team to enhance product knowledge and customer experience.
  • Salary Up to £28-30K DOE, plus tips. 45 hour working week

The ideal Chef de Partie:

  • Is friendly, welcoming and approachable
  • Has relative experience in a similar fresh food establishment
  • Has an ability to supervise a small team
  • Has a strong passion for food and enjoys creating imaginative dishes
  • Takes pride in their work, serving food to the highest of standards with well thought out presentation.
  • Has a flexible, calm attitude to working and puts the needs of the business before their own

If this is of interest, please email your CV to Erika at Rayment Recruitment.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.