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Sous Chef

Rayment Recruitment
Posted 8 hours ago, valid for 11 days
Location

Chelmsford, Essex CM3 4SX, England

Salary

£25,000 - £30,000 per annum

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Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • A Modern British Gastro Pub on the outskirts of Chelmsford is seeking a talented Sous Chef with a salary of up to £35K.
  • The restaurant focuses on high-quality meals made from fresh ingredients and regularly updates its menu to reflect seasonality.
  • The ideal candidate should have at least 3 years of experience in a similar role and possess strong cooking skills.
  • Key responsibilities include training and developing kitchen staff while ensuring the delivery of high-quality food to large numbers.
  • A confident and well-presented individual with excellent communication skills is essential, and a car driver is required for this position.

Sous ChefChelmsfordSalary up to £35K

Our client, a Modern British Gastro Pub on the outskirts of Chelmsford are currently looking for a talented Sous Chef who is capable of producing high quality meals using fresh ingredients. This restaurant prides itself on serving first class contemporary cuisine, regularly changing their menu to reflect seasonality and quality ingredients. The Gastro Pub offers an enchanting setting, elegant surroundings, with a relaxed, unpretentious atmosphere, with effortless, yet impeccable, service. They are very well known for their standard of food and service.

Our client requires an enthusiastic Sous Chef with a passion for food, who is capable of cooking to a high standard and ready to join the talented and established kitchen brigade. The Sous Chef must be able to train & develop their teams while contributing to the overall success of the kitchen. It is essential that the successful candidate has experience of at least 3 years at this level and environment.

The successful Sous Chef will have the following qualities:- Be confident in providing high quality food to large numbers- A desire to improve and grow their cooking skills- Well-presented appearance and excellent communication- Able to develop and help other members of staff- Be confident in preparing quality Rosette food

Car driver essential.

If this sounds like the Sous Chef role you are looking for, send your CV to Erika at Rayment Recruitment.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.