Galvin Green Man, Michelin Bib Gourmand awarded pub, is a return home for Michelin starred Essex-born brothers, Chris and Jeff Galvin. Our bar and restaurant delivers local craft beers and a refined British menu made of carefully sourced, seasonal ingredients, all served by our warm, friendly and hospitable award winning team.

An exciting opportunity has arisen for an experienced and enthusiastic Sous Chefto be a key part of our dedicated team, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.

What we expect from the ideal Sous Chef:

Previous experience atSous Cheflevel in a busy, fast paced environment.

Excellent presentation and interpersonal skills

Clear communication skills

Work well under pressure

Ability to deliver high standards consistently

Outstanding attention to detail

High standards of health and hygiene

Brimming with enthusiasm, can-do attitude and bags of personality

Strong work ethic and desire to progress

Sous Chef- What you can expect from us:

Opportunity to work for a company that invest in its people

In house and external training and career growth opportunities

Employee of the Month Scheme

Regular opportunities to attend supplier visits and go on trips

Competitive salary

Great shift guidelines that promote a healthy work-life balance

Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have sessions with a trained Counsellor for free

Generous discounts across all Galvin Restaurants

Free, freshly cooked staff meals on duty

28 Holiday days per year

Working in an award winning restaurant, with awards like Michelin Bib Gourmand and Best Pub in Essex County, Best Pub in East of England and Best Pub in Great Britain at National Pub & Bar Awards.

If you are interested in applying for the position of Sous Chefsend your CV now.