Commercial Catering Engineer
Salary up to 43,000
42.5 hour week / On Call 1 in 6 with 175 allowance / Door to door pay / Overtime rates
We are currently recruiting for a commercial catering engineer to join our well-established business who currently have over 120 + engineers nationwide! Having being established for over 25 years, we have come to be known as one of the market leaders in the refrigeration and catering industry.
You will be required to visit clients such as hospitals, education establishments, prisons, airports, hotel and restaurant groups plus many major sporting events and stadiums.
As a Commercial Catering Engineer, your key responsibilities will include service, maintenance, repair and fault finding of gas and electric kitchen equipment. This role is field based and will require you to be customer facing as well as meeting clients.
Previous Experience Required
COMCAT Qualification (Essential)
Full Drivers License (Essential)
Relevant experience working on commercial catering equipment
Electrical experience (not required but an advantage)
Package Overview
Competitive basic salary starting from 38,000 to 43,000. (This is negotiable depending on experience, location etc)
42.5 hour working week
Paid door to door
22 Days holiday + 8 bank holidays
Van and fuel card
Tablet and Phone
Uniform and tools
Pension
On Call 1 in 6 with 175 allowance + overtime rates (this amounts to roughly 2,160pa)
Overtime paid 1.5hrs
Double time on Sunday's & Bank Holidays
Top up training provided and funded if required.
If this particular vacancy is of interest to you please call #Fern CV Bay on (phone number removed)
Back to searchCatering Engineer
CV Bay Ltd
Posted 19 hours ago, valid for a month
Chelmsford, Essex CM17BL, England
£38000 - £43000/annum £175 on call allowance
Full Time
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Sonic Summary
- The position is for a Commercial Catering Engineer with a competitive salary ranging from £38,000 to £43,000, depending on experience and location.
- Candidates are required to have a COMCAT qualification and a full driver's license, along with relevant experience in commercial catering equipment.
- The role involves service, maintenance, repair, and fault finding of gas and electric kitchen equipment across various client sites including hospitals, airports, and restaurants.
- The job offers a 42.5 hour work week, paid door-to-door travel, and an on-call allowance of £175 with overtime rates available.
- Additional benefits include 22 days of holiday plus 8 bank holidays, a van and fuel card, a tablet and phone, uniform and tools, and a pension plan.
