The role
we are looking for a creative head chef from a fresh food background who will be able to cope in a kitchen with no menus. You will work with the suppliers and guests to create the dishes. You will support the head chef and the chef de parties in the running of this kitchen. With no menu's, you will need to be great at costing menu's and knowing what ingredients you can use within a price mark. You will also need good communication skills, as you will meet the guests. This is a small kitchen and you work on a range of sections and cook what the guests are wanting to be on the menu. This role will include all the normal head chef duties.
Experience
We are looking for a headchef with good knife skills, use fresh food, from a rosette background. You will be organised, able to cope with changing menus, creative with fresh produce & good communication skills. You must be able to design menu's and have a wide range of skills. Ideally if you are also classically trained, this will help, as you might need to do a wide range of different sauces or dishes with no notice.
- head chef
- £56,200 + service £59,700
- if relocating - Live in @ 300 per month inc bills
- Cotswolds area
- Live in if required (short or medium term)
- parking available
Next Step:
HtE RECRUITMENT ARE HERE TO HELPYOUFIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency,Since 2007HtE Recruitment have placed100s of chefslike you intofull timepositions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.