Head Chef

Tonic Talent

Posted 10 days ago, valid for a month

Cheltenham, Gloucestershire GL54, England

£45,000 per annum

Full Time

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Sonic Summary

The position is for a Head Chef at a fresh food gastro pub in the Cotswolds, offering a salary of £45,000 per annum plus tips of approximately £600 per month.
Candidates should have at least 2 years of experience as a Senior Sous Chef or Head Chef in fresh food restaurants.
The role emphasizes a high standard of culinary excellence and the use of seasonal ingredients for a daily-changing menu.
Benefits include a 10% KPI-driven bonus, good work-life balance with no more than 48 hours of work per week, excellent staff meals, and free parking.
The ideal candidate should be a friendly team player with a passion for food trends and a proven track record of career progression.

Head Chef, £45,000 plus tips (approx £600 p/m), Fresh Food Gastro Pub, Cotswolds

What's in it for the successful Head Chef?

Salary £45,000 per annum
Tips approx. £600 per month
10% KPI Driven Bonus
Fantastic new business - a lovely community, fresh food-led pub
Good work-life balance - no one will work more than around 48 hours a week
Excellent staff meals
Training & development
Free Parking
Contributory pension and statutory holidays

Tonic Talent are currently recruiting a Head Chef for our client's high-quality gastro pub in the Cotswolds. This establishment prides itself on utilising the finest seasonal ingredients to craft a daily-changing menu. We are looking for a candidate who is adept at leading a team and dedicated to maintaining a high standard of culinary excellence.

Essential qualities for Head Chef applicants to be considered:

2 years of Senior Sous Chef/Head Chef experience within fresh food restaurants
A passion for ingredients, food trends and flavours
Friendly and professional in their approach, with a great attitude towards work
A real team player who enjoys motivating and developing others around them
Clear stable progression must be shown throughout your CV

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