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Senior Sous Chef

AB Talent
Posted a month ago, valid for 7 days
Location

Cheltenham, Gloucestershire GL50 9SA, England

Salary

£35,000 per annum

Contract type

Full Time

Retirement Plan

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Sonic Summary

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  • Our client is seeking a talented and experienced Senior Sous Chef to join their busy pub located on the outskirts of Cheltenham.
  • The position requires a minimum of 2 years of experience as a Sous Chef in a fine dining establishment, with a culinary degree preferred.
  • The role offers a competitive salary of £36,500 plus an additional £5-6k TRONC, along with benefits like paid overtime and live-in accommodation.
  • As a Senior Sous Chef, you will collaborate with the Head Chef, supervise kitchen staff, and ensure high culinary standards are maintained.
  • This is an excellent opportunity for career development and progression within a supportive and organized team.

Senior Sous Chef

Were on the search for a talented and experienced Snr Sous Chef to join our client on the outskirts of Cheltenham. Our client a busy pub with rooms nestled in the heart of the Cotswolds, are on the lookout for an organised individual to join their team. As a Snr Sous Chef, you will be joining a hardworking and friendly team, in a kitchen that offers both development and progression.

This Snr Sous Chef position, its an opportunity to build and develop your career by gaining new skills, with excellent in-house opportunities to progress with the company. Please apply today to find out additional information for this Snr Sous Chef role.

Benefits

£36,500 + 5-6k TRONC

Paid Overtime

Live in accommodation available

Training and Development

Progression opportunities

Pension Scheme

Discounts at other sites

Free meal on duty


Responsibilities

Collaborate with the Head Chef to create menus and develop innovative dishes

Prepare and cook dishes according to recipes and standards ensuring timely and consistent execution

Supervise and train kitchen staff on culinary techniques, sanitation practices, and food safety regulations

Monitor food inventory and control costs by effective portion control and waste management

Maintain a clean and organized kitchen area, adhering to all health and safety standards

Assist in managing kitchen operations during service, ensuring smooth workflow and prompt delivery of food orders

Support the Head Chef in managing food quality by conducting regular inspections and maintaining high standards


Requirements

Minimum of 2 years of experience as a Sous Chef in a fine dining establishment

Culinary degree or equivalent professional certification preferred

Strong knowledge of different cuisines, cooking techniques, and culinary trends

Proficiency in menu planning, recipe development, and cost control

Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Excellent leadership skills with the ability to inspire and motivate a team

Attention to detail and ability to maintain quality standards under pressure


AB Talent are a specialist nationwide hospitality recruitment agency. We're passionate about the hospitality industry and specialise in permanent and temporary vacancies for all levels of experience. From Executive Head Chefs to Chef de Parties, Commis Chefs and Front of House.

Ask about our refer a friend scheme to find out how you can earn money for every candidate referred to AB Talent.

If this Sous Chef position sounds like your next role, thenapplybelow or call01386 570550for more information.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.