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Sous Chef Award Winning Farm to Plate Café - Cheltenham Commute - 35-38k - Day Hours (42 hour week) - Sustainable - Sous Chef
We are now looking for experienced junior sous chef or sous chef to join the team at this lovely sustainable café/restaurant operation near Cheltenham. This really is a perfect job for a foodie chef who stills wants to cook quality fresh food, but also now wants a better life balance. The venue makes everything from fresh and uses as many local suppliers as possible including their own farm.
The restaurant is a day operation (apart from the occasion really evening) with most shifts around the 8am to 4pm 5 days from 7 so a lovely role for the right candidate.
Benefits - Sous Chef
- Great salary and amazing life balance
- Progression and training opportunities
- Fresh produce and a chance to work in a farm to plate operation
- Great employee benefits
What we require - Sous Chef
- Previous junior sous or sous chef experience to a high quality fresh food level
- To support the Head Chef making everything from scratch
- A willingness to learn and a desire to progress within your career
- Strong communication skills
Please send your CV to Adam
