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Our client is a unique Basque-inspired restaurant set in a beautifully restored period building in the heart of the Cotswolds. This refined venue is passionate about open-fire cooking, bold flavours, and delivering an exceptional dining experience. Theyre searching for a talented Sous Chef to work alongside the Head Chef and help lead their dynamic kitchen.
Youll be wondering whats in it for you as a Sous Chef
- £35,000 to £40,000 per annum
- Opportunities to grow and progress within a forward-thinking kitchen
- Personal development through bespoke on-site and external training
- Work in a creative, high-end environment with a focus on quality ingredients
Responsibilities as a Sous Chef
- Supporting the Head Chef in delivering bold, flavourful dishes inspired by Basque cuisine
- Leading and mentoring a team to maintain exceptional culinary standards
- Ensuring consistency, precision, and flair across every plate
- Managing kitchen operations, including mise en place and service preparation
- Upholding food safety and hygiene regulations to the highest level
If youre a passionate Sous Chef with a love for open-fire cooking and a drive to deliver outstanding food, this is a fantastic opportunity to refine your craft in a one-of-a-kind setting.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
