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- Working predominantly straight day shifts only - 8am-4pm with occasional early evenings
- 42 hours a week contract
- Free parking
- Company pension
- Company discounts
The successful candidate will be keen, eager and ambitious to join a progressive and developing company serving all fresh en-trend menus. You might be a junior sous looking to step up and be part of the senior kitchen management team.
It is a very busy operation so you will need high volume experience.
Role - Sous Chef
As Sous Chef you will:
- Prepare and cook seasonal fresh menus
- Be part of the senior kitchen team with input into menus and the direction of the food offer
- Motivate, train and develop the team
- Work in a hands-on capacity leading from the front
- Control labour and manage wastage, the GP, and all costs & budgets
- Order and control stock
- Maintain high standards of service & compliance with company systems & procedures
- Work closely with the front of house team
Attributes - Sous Chef
We are looking for:
- Experience gained in high volume customer facing restaurants/hotels/catering operations
- Passion for cooking using fresh produce
- The ability to write menus, cost dishes and drive the food offer forward
- A positive, enthusiastic and outgoing personality and attitude
- Strong people management skills and the ability to train, motivate and develop your team
- An intrinsic understanding of legislation and compliance
This really is an amazing opportunity to join a fantastic operation in a great customer focused business.
APPLY TODAY
Please note: You must be resident in the UK and eligible to work. Weendeavorto respond to every application we receive, however unfortunately due to the high volume of responses to our advertisements we are sometimes unable to do this immediately so please bear with us.
Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.
