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- Working predominantly straight day shifts - with occasional early evenings
- 42 hours a week contract
- Free parking
- Company pension
- Company discounts
The successful candidate will have experience gained in high volume fast paced restaurants, F & B operations, or customer facing catering businesses.
Working alongside the F & B manager you will manage all day to day operations including people, finances, stock, service and sales.
Role -Deputy Food & Beverage Manager
- Work alongside and deputise for the F & B Manager
- Manage all day to day operations
- Deliver exceptional customer service
- Drive sales
- Get involved in controlling costs, budgets and stock
- Manage, motivate, coach and lead the the team
- Have input into new initiavites and menus etc
- Work closely with the chef team and other senior managers on site
Attributes - Deputy Food & Beverage Manager
We are looking for:
- Experience gained in high volume customer facing restaurants/F & B/catering operations
- A positive, enthusiastic and outgoing personality and attitude
- The ability to manage, lead, motivate and develop people and teams
- A good understanding of legislation, compliance, stock, budgets and costs
- A strong desire to succeed and progress
- Passion for serving fresh food
This really is an amazing opportunity to join a fantastic operation in a great customer focused and fun to work in business.
APPLY TODAY
Please note: You must be resident in the UK and eligible to work. Weendeavorto respond to every application we receive, however unfortunately due to the high volume of responses to our advertisements we are sometimes unable to do this immediately so please bear with us.
Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.
