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Chef de rang (section waiter) required for a rosette establisment in the cotswolds, £12.40 per hour plus service of around £2500 a year, based on around 40 hours a week. The chef de rang is a section waiter, you will run a section in the restaurant, live in available
The role
We are looking for a chef de rang (section waiter) to run one of the sections within the restaurant, this is a casual rosette experience for guests. This role will include all the normal chef de rang duties
experience
we are looking for a chef de rang from a fresh food background and able to work in a rosette style restaurant
chef de rang / section waiter
£12.40 per hours
plus service of £2500 a year
live in
cotswolds
really nice location
Next step for our Front of House candidates:
HtE Recruitment is a National Hospitality and Catering Recruitment agency, trading for over 15 years within the industry. Our clients include 3,4&5 star Hotels, Restaurants, 1/2/3 Rosette awarded Restaurants, 1&2 Michelin star Restaurants and Gastro pubs. As well as this position, we have a wide range of other Front of House roles include Restaurant Manager, Restaurant Supervisor, Reception Manager, Operations Manager, Chef De Rang, Head Housekeeper. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position & we only cover permanent jobs.
