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Sous Chef required in Chester-Le-Street

Sous Chef required in Chester-Le-Street

Total Facilities Recruitment

Posted 12 hours ago, valid for a day

Chester le Street, Tyne and Wear DH3 2QH, England

Full Time

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Sonic Summary

The position is for a Sous Chef responsible for cooking breakfast and dinner for over 100 people.
The Sous Chef will lead the kitchen staff in the absence of the Head Chef and supervise junior kitchen staff during food preparation.
The role requires assistance to the Head Chef in menu preparation and has a schedule of Monday to Friday from 7am to 2:30pm.
Candidates must have relevant experience, along with a DBS and food hygiene certificate.
The salary details were not provided in the job description.

Sous chef to cook breakfast/ dinner for 100+ people, leading the kitchen staff during the Head Chef's absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation

Monday to Friday

7am-2:30pm

Asap start

DBS and food hygiene certifcate required

Must have experience

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Sous Chef required in Chester-Le-Street

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