Do you enjoy the catering sector and have a passion for cooking, but want to re-claim your evenings and weekends?Enjoy work-life balance with weekday working, in an organised catering environment.DBS Chef job in Chester Highlights:• Immediate start• Weekday shifts, daytime hours• Competitive hourly rate based on experience• Social working hours to fit around your personal life• Weekly pay, holiday and company pensionIdeal Candidate for DBS Chef job in Chester:• Self-sufficient and adaptable to new environments• Driving license and own vehicle required• Enhanced DBS required• Full understanding of allergens and dietary requirementsWe are looking for multiple chefs for these positions, and a competitive rate of pay is offered on experience.Chefs of all levels are required for temporary roles within the healthcare and education sector, for various clients in Chester and surrounding areas.If you are interested in this DBS Chef job in Chester, then please apply now!Jubilee Talent is more than a chef agency – we are a full-service catering agency diversifying within the entire hospitality and catering sector.We supply both, temporary and permanent kitchen staff and support at all levels – from Executive Head Chefs to Cooks, and to Kitchen Assistants
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DBS CHEF - DAY SHIFTS - MONDAY TO FRIDAY
Jubilee Hospitality
Posted 12 days ago, valid for 16 days
Chester, Cheshire CH4 9RE, England
ÂŁ24,000 - ÂŁ28,800 per annum
Part Time
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Sonic Summary
- The DBS Chef job in Chester offers a work-life balance with weekday shifts and daytime hours, allowing chefs to reclaim their evenings and weekends.
- Candidates should have a driving license, own vehicle, and an enhanced DBS, along with a full understanding of allergens and dietary requirements.
- The position is suitable for chefs of all levels, with a competitive hourly rate based on experience and weekly pay.
- Experience in the catering sector is required, although specific years of experience are not mentioned.
- Jubilee Talent is a full-service catering agency that supplies temporary and permanent kitchen staff across the hospitality and catering sector.