- Preparing and cooking a variety of dishes to our high standards
- Assisting in menu planning, including seasonal specials
- Maintaining a clean and organized workspace, following all health and safety guidelines
- Managing stock levels, checking deliveries, and minimizing food waste
- Working collaboratively with the kitchen team to ensure smooth service
- Proven experience in a similar role as a chef or cook
- Strong knowledge of food safety and hygiene regulations
- Ability to work independently and as part of a team
- Excellent time management and multitasking skills
- A positive attitude and a passion for delivering great food
- Competitive starting rate of £11.44 per hour, rising to £12.31 after 12 weeks
- 30-hour workweek with a stable Monday to Thursday schedule
- Opportunities for growth and development within the team
- A supportive and friendly work environment