Chef de Partie

£37,000 Package + Benefits

Chesterfield

Benefits:

TRONC
48 Hour week
4 Day work week
Accommodation available
Career progression
Positive working environment
Career Stability

Join a passionate award winning team in this established AA Rosette establishment, that gives you access to the freshest ingredients to create seasonal menus. As Chef de Partie, you'll be a crucial part of this established kitchen team, assisting in the preparation, cooking, and presentation of dishes crafted from locally sourced ingredients.

Ideal Profile:

Experience as a Chef de Partie in a high end environment, preferably in a Hotel
Passionate about cooking with a desire to grow your knowledge and skills
A team player who is adaptable to varying work hours and shift patterns
Proficient in maintaining high standards of kitchen hygiene and food safety
Able to remain calm under pressure and efficient in problem-solving
Committed to personal and professional development, with a keen interest in culinary trends

Responsibilities:

Assist in the preparation, cooking, and presentation of diverse and high-quality dishes
Collaborate with the Executive Chef and Head Chef to manage kitchen operations, ensuring efficient service and exceptional food quality
Maintain cleanliness and organization throughout the kitchen, adhering to health and safety standards
Engage in daily kitchen tasks such as food preparation, storage, and inventory management
Support other kitchen staff during peak times, fostering a collaborative and professional kitchen environment

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment