Head Chef

Tonic Talent

Posted 2 days ago, valid for a month

Chesterfield, Derbyshire S45, England

£35,000 per annum

Full Time

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Sonic Summary

The position available is for a Head Chef at a fresh food country pub in Derbyshire near Chesterfield, offering a salary between £35,000 and £38,000 per annum.
Candidates should have a minimum of 2 years of experience as a senior sous chef or head chef in fresh food operations.
The role includes a 48-hour contract with hourly pay ranging from £13 to £15, along with benefits like free parking and discounts on food and drink.
The ideal candidate should have a passion for ingredients and food trends, possess a friendly and professional demeanor, and be a strong team player.
The pub is known for its character and charm, making it a popular choice among locals and visitors alike.

Head Chef, £35,000 - £38,000 per annum, Fresh Food CountryPub, Derbyshire Nr Chesterfield

What's in it for the successful Head Chef?

Hourly pay range of £13-£15an hour
48-hour contract
Free Parking
Discounts on food and drink
Day off on your birthday
Accrue a day's holiday each year for up to 5 years of service.
A financially stable business which is part of a larger independent-style group

Tonic Talent are currently recruiting a Head Chef for our client'scountry pub in Derbyshire near Chesterfield.This pub has lots of character and charm and is a firm favourite among locals and visitors. The pub offers a selection of guest ales and fresh food daily.

Essential qualities forHead Chef applicants to be considered:

2 years of senior sous chef/head chef experience in fresh food operations.
A passion for ingredients, food trends and flavours
Friendly and professional in their approach, with a great attitude towards work
A real team player who enjoys motivating and developing others around them
Clear stable progression must be shown throughout your CV

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