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Role: Sous Chef
Location: Chichester, West Sussex
Employer: Hospitality Venue
Salary / Rate of pay: 35,000
Platinum Recruitment is working in partnership with vibrant riverside caf with calming surroundings and incredible views of Chichester Harbour.
They are seeking a dedicated and passionate individual to join their culinary team as a Sous chef.
Why choose our Client?
This Chichester based Riverside caf, is a busy but organised operation, were the Spring and Summer months are key to the business.
As a Sous Chef, you will be the cornerstone of the kitchen operations, working closely with the Head Chef to maintain the highest standards of culinary excellence. The ideal candidate for the Sous Chef position will possess a passion for cooking, a flair for menu development, and the ability to inspire a team.
This site is a busy caf, but they also have a lobster shack and pizza oven.
What's in it for you?
- Reduced hours in off season - straight shifts
- Meals on Duty
- Free Parking
- 28 days holiday - Christmas Day off
Package 35,000 plus service charge
What's involved?
You will monitor portion and waste control to maintain profit margins whilst ensuring you and your team have high standards of food hygiene and health and safety at all times. You will also be responsible for running the kitchen during the Head chef's absence.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.
Consultant: Ollie Moore
Job Number: (phone number removed) / INDHOSP
Industry: Hospitality and Catering
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
