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Sous Chef - 3 Rosette - Hotel - Up to 38k

Jubilee Catering Recruitment
Posted 12 days ago, valid for a day
Location

Childswickham, Worcestershire WR12, England

Salary

£38,000 per annum

Contract type

Full Time

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Sonic Summary

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  • We are seeking an experienced Sous Chef for a prestigious country house hotel in the Cotswolds, known for its 4 AA Red Stars and 3 AA Rosettes.
  • The role involves working closely with the Head Chef in a high-end kitchen to create exquisite dishes for the hotel's renowned restaurant.
  • Candidates should have previous experience in a fine-dining or rosette-awarded kitchen, along with strong leadership skills and the ability to work under pressure.
  • The salary for this position ranges from £35,000 to £38,000 per annum, plus an additional service charge of around £3,600 per year.
  • This opportunity also offers potential on-site accommodation, free meals on duty, and clear career progression within the hotel group.

We’re excited to be recruiting for a prestigious client who is looking for an experienced Sous Chef to join their team at one of the most elegant country house hotels in the Cotswolds. With 4 AA Red Stars and 3 AA Rosettes, this is an incredible opportunity to work in a beautiful, traditional yet friendly environment.

The Role: As Sous Chef, you’ll be working alongside the Head Chef in a busy, high-end kitchen, helping to create exciting and delicious dishes for the hotel’s 3 AA Rosette restaurant. You’ll need to be a hands-on chef who can lead from the front, develop your team, and maintain the high standards that this establishment is known for.

Key Responsibilities:

  • Preparing fresh, high-quality dishes
  • Leading a section during service
  • Ensuring food safety and hygiene standards are met
  • Writing allergen matrixes and completing daily kitchen audits
  • Managing the kitchen team and rotas
  • Ordering stock and managing inventory

What We’re Looking For:

  • Previous experience in a fine-dining or rosette-awarded kitchen
  • Strong leadership skills and the ability to work under pressure
  • Passion for fresh, seasonal ingredients and creative cooking
  • Excellent knowledge of allergens and food safety regulations

What’s On Offer:

  • Salary: £35,000 - £38,000 per annum plus service charge (around £3,600 per year)
  • Potential on-site accommodation to help you settle in
  • Free parking
  • Retail and hospitality discounts via Perkbox
  • Discounted stays and dining across the hotel group
  • Free meals on duty
  • Clear career progression opportunities within the hotel group
  • Special rewards for long service

If you’re a passionate, hard-working chef looking for your next challenge in a stunning location, we’d love to hear from you. Apply now to join a friendly, professional team in a truly exceptional setting!

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