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Looking after golfers through breakfast and lunch. Including members and corporate golf days. You will need to offer the best possible service across the bar and restaurant areas.
Functions are also an important part of the business. Whether they are for corporate presentation days or a private celebration. All events ne3ed to be planned and executed professionally.
For this Food and Beverage Managers role you must have had experience to at least Assistant Manager level in Golf Clubs or quality pubs. With exposure to running a variety of functions.
Along with a good remuneration package there is a bonus and additional package. Plus, as a Golf Club it will close at 5pm in the winter meaning no evening work for several months.
