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Chef de Partie

Warner Hotels
Posted 19 hours ago, valid for a month
Location

Chipping Norton, Oxfordshire OX7, England

Salary

£15.65 per hour

Contract type

Full Time

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Sonic Summary

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  • We have an exciting opportunity for a Chef de Partie to join the team at the Runnymede on Thames.
  • The position offers a salary of £28,000 per year and requires at least 2 years of experience in a similar role.
  • As a Chef de Partie, you will be responsible for ensuring the smooth operation of a kitchen section and maintaining food quality standards.
  • Benefits include free gym access, discounted food, and career development opportunities through recognized qualifications.
  • We celebrate diversity and encourage applications from all backgrounds, offering flexibility in work arrangements.

We have a fantastic opportunity for a Chef de Partie to join us atthe Runnymede on Thames.

The benefits of working with us:

  • Free use of gym and leisure facilities
  • Free or 60% discounted food onsite
  • Access to numerous discounts and offers with many national brands and retailers.
  • A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
  • 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)

What will I be doing?

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.

What are we looking for?

  • An enthusiastic chef who has a real passion for food.
  • Will take pride in the food that is sent out.
  • Understand the importance of working in a branded environment.

What skills do I need?

  • Be able to work on multiple sections, including grill and larder.
  • Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.
  • Must have a high standard of hygiene & cleanliness to ensure safe food preparation.

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.