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Senior Sous Chef - £36,000 - Hotel - 45 hours per week
Location - Christchurch area , must be able to drive
Salary - £36,000 p/a - 45 hours a week
Hours: 5/7 days, various shifts , some weekends and evenings
My client, a Spa Hotel based in the beautiful New Forest countryside close to Christchurch has a great opportunity for a Senior Sous Chef to join their team. Reporting to their Head Chef you will assist them with all aspects of food production.
Job duties
*Supervise the day-to-day kitchen operation.
*Ensure that food is produced and served to the highest quality.
*Alongside your culinary duties, you will be responsible for supporting the wider culinary team with daily operational tasks and people management tasks. This includes absence management, training, recognition, counselling and importantly, motivating and coaching the team.
*Oversee the presentation of all food leaving the kitchen and uphold expectations, reputation, and standards.
*Support more senior operational tasks such as menu development, order submission, allergen awareness, cost control and due diligence.
Requirements
*Sous chef experience within a quality hotel restaurant to 2 rosette standards.
*Demonstrate during a cooking trial the practical ability and flair that will be required to drive and motivate others on the team to achieve.
*Hold the experience to manage the multi menu requirements and busy banqueting operation.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
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Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
