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Sous Chef - Busy County Hotel- Great career opportunity
Our client is a busy Country Hotel in the Cinderford & Coleford area who are recruiting a Sous Chef. You will be working with all fresh produce ro prepare a la carte restaurant meals to AA rosette levels as well as weddings and functions. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Head Chef's absence. The role is 45 hours a week. The hotel restaurant is open for Dinner service only with lounge service at lunchtime.
Salary & Benefits
- Salary to £32k + tips
- Excellent Benefits
- Temp live in if relocating
- Meals/uniform
- Staff Discounts
- 5 Straight Shifts - 45 hour wek
The Role
- Preparing meals for restaurant and functions using seasonal produce
- Running service in Head Chef's absence
- Manage kitchen brigade including health & safety, hygiene
- Opportunity for Career Progression within company
The Person
- Already a Sous Chef looking for a new challenge in a busy AA rosette kitchen
- Experience of working with fresh food to a high standard
- Capable and able to work unsupervised
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
