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Catering Assistant

OCS Group
Posted a day ago, valid for a day
Location

Clitheroe, Lancashire BB7 9WD, England

Salary

£18,000 - £21,600 per annum

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Contract type

Full Time

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Sonic Summary

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  • OCS UK & Ireland is a leading facilities management company providing services to the public and private sectors, with a turnover of £1.7bn and over 50,000 employees.
  • The role of breakfast cook requires a minimum of two years of experience in a Healthcare Catering Services environment and offers a Monday to Friday shift from 10:30 am to 6:30 pm.
  • Key responsibilities include preparing breakfast dishes, ensuring food availability, replenishing service counters, and maintaining kitchen cleanliness and safety standards.
  • Candidates must possess a Basic Food Hygiene Level 2 qualification and demonstrate strong customer focus and communication skills.
  • OCS promotes professional development and career progression, encouraging applications from diverse backgrounds in an inclusive work environment.

About The Company:OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000+ colleagues. We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.This role sits within our Public Sector FM business division that provides Cleaning, Catering, Facilities Management, Hard Services, Pest Control and Security services to a wide range of prestigious clients, within the Healthcare market.About The Role:Days of Working: Monday to Friday

Shift Pattern: 10:30am to 18:30pm

As a breakfast cook, you will whip up tasty breakfast dishes according to the menu and make sure everything is ready for service times. You will keep the service counters stocked and know how to safely use all the kitchen equipment. You will also help out with food prep for other departments or events and pitch in with cleaning the kitchen, including surfaces, storage areas, utensils, and equipment. It's a hands-on role that keeps you busy and ensures everyone starts their day with a great meal.As part of your role, your key responsibilities will include, but are not limited to:

  • Produce within component standards food required for the breakfast menu.
  • Ensure food, as per menu, is available for service times.
  • Replenish service counters as required.
  • Ensure knowledge of the operation of any kitchen equipment you are required to use and apply accordingly, utilising all safety measures.
  • Assist where necessary for in food preparation for other departments or for hospitality functions.
  • Assist where necessary in the cleaning of the kitchen areas, to include surfaces, storage areas, utensils and equipment.

The ideal candidate should meet the following criteria:

  • Must have Right to Work in the UK
  • An enhanced DBS will be completed for the successful candidate.
  • Minimum of two years in a Healthcare Catering Services environment
  • Must have Basic Food Hygiene Level 2 qualification as a minimum.
  • Customer focused with the ability to develop relationships quickly.
  • Demonstrates a proactive response when dealing with customers and colleagues.
  • Good communication skills.

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

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By applying, a Reed account will be created for you. Reed's Terms & Conditions and Privacy policy will apply.