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Kitchen assistant
Hospitality Assistant

Hospitality Assistant

Pertemps Scotland

Posted 3 days ago, valid for 17 days

Clydebank, West Dunbartonshire G81 3HY

£12.55 per hour

Part Time

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Sonic Summary

Our client, a reputable Higher Education establishment in Clydebank, is seeking a temporary Hospitality Assistant.
The position offers a salary of £12.55 per hour for a 35-hour work week, Monday to Friday.
Applicants are required to have relevant kitchen-based experience and must be prepared to apply for a PVG for working with children.
The role involves maintaining cleanliness in the Training Kitchens, assisting Chef Lecturers, and ensuring compliance with Health and Safety standards.
Key skills include excellent communication, customer service abilities, and general IT skills for effective record management.

Our client, a highly respected Higher Education establishment based in Clydebank, requires a Hospitality Assistant on a temporary basis. The salary for the position is £12.55/hour, working 35 hours per week Monday to Friday.A PVG for working with children will be required for this role so applicants must be prepared to apply for this.Main purpose of role:To provide a service to students and staff who are using the Hospitality facilities. To maintain high standards of cleanliness within the Training Kitchens and the safe and tidy storage of all tools and equipment in accordance with safety procedures.Accountabilities/Responsibilities:

To maintain the highest standards of cleanliness and general tidiness of the Training Kitchens, specifically the work surfaces, equipment and utensils
To assist the Chef Lecturers in the Training Kitchen as required
To ensure Training Kitchens are maintained to current Health and Safety requirements
To receive food deliveries and ensure they meet required specifications
To ensure effective and efficient disposal of all waste materials in line with all college Health & Safety procedures and practice
To maintain record of all orders, stock items and temperatures of refrigeration and freezer units within the store

Key Skills and Requirements:

Relevant kitchen-based experience gained in a similar role
An understanding of Health and Safety procedures and Food Hygiene
Excellent communication and customer service skills
General IT skills for record management
PVG for working with children

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