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Sous Chef

Audley
Posted 4 days ago, valid for a month
Location

Cobham, Surrey KT11 3DJ, England

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The role of Sous Chef involves creating seasonal menus that blend modern and classical English cuisine to enhance the dining experience.
  • Candidates should have a minimum of 2 years of experience in a similar role and a passion for fresh food cooking.
  • Key responsibilities include working closely with the Head Chef, mentoring junior team members, and ensuring compliance with HACCP guidelines.
  • The position offers a competitive salary along with benefits such as a company pension scheme, 28 days of holiday, and discounts at fine dining restaurants.
  • Audley Group is an equal opportunity employer, committed to diversity and inclusion in the workplace.

Whether youre creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef youll deliver food that keeps our customers coming back for more.

With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.

As theSous Chefyou'll work closely with our Head Chef to produce consistently outstanding food during service, youll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed.

Whether youre mentoring and developing junior members of the team or stock ordering in the absence of the Head Chef you will be a vital member of this small, talented team.

The Ideal Candidate will be:

  • passionate, approachable and friendly Sous Chef, with 2 or more years experience in a similar role, with a background in fresh food cooking.
  • have the ability to lead, motivate and deliver high standards of service with a genuine and approachable manner.
  • will be an organised individual who is able to effectively plan, communicate and lead the team in the absence of the Head Chef.
  • Ability to demonstrate a wide range of cooking techniques and skills that the team can learn from.
  • Qualified to Food Hygiene Level 2
  • Knowledge of special dietary requirements
  • Practical experience in all kitchen areas
  • Good communication skills, both written and verbal
  • Ability to work unsupervised and in a multi-discipline team
  • Previous experience of working with a team and developing and coaching them to use new techniques and skills in order to create exceptional dishes for our customers

In Return You Will Receive:

  • Work life balance no split shifts
  • Competitive salary
  • Company pension scheme, with a 5% company contribution
  • 28 days holiday (inclusive bank holidays)
  • 50% discount on food and drinks at all of our fine dining restaurants nationwide
  • Guest suites at staff rates at all of our luxury villages nationwide
  • Full training provided by our Academy
  • Excellent learning and development opportunities
  • Free membership to our employee discount portal with access to discounts at all major retailers.
  • Free membership to our Healthcare Cash Plan Scheme
  • Refer a friend bonus scheme
  • Free uniform and a lot more

Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer.We arecommitted to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin,sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also DE&Ipolicy/statement

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In order to submit this application, a TotalJobs account will be created for you. As such, in addition to applying for this job, you will be signed up to all TotalJobs’ services as part of the process. By submitting this application, you agree to TotalJobs’ Terms and Conditions and acknowledge that your personal data will be transferred to TotalJobs and processed by them in accordance with their Privacy Policy.