Back to searchExperienced Chef
The Barn Brasserie
Posted 4 days ago, valid for 24 days
Colchester, Suffolk CO6, England
not provided
Full Time
Employee Discounts
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Sonic Summary
- The Barn Brasserie is seeking a passionate and experienced Senior Chef to join their culinary team at a prestigious fine dining and wedding venue.
- The ideal candidate should have a minimum of 1 year of experience in a professional kitchen, preferably in a fine dining environment, along with a culinary degree or equivalent experience.
- Key responsibilities include assisting the Executive Chef in menu planning, supervising kitchen staff, overseeing daily operations, and ensuring high-quality dish preparation.
- The position offers a competitive salary and benefits package, along with opportunities for professional development and a dynamic work environment.
- Candidates interested in this role should submit their resume, cover letter, and references to apply.
We are seeking a passionate and experienced Senior Chef to join our culinary team. The ideal candidate will have a strong background in fine dining, leadership skills, and a commitment to delivering outstanding gastronomic experiences. The Senior Chef will work closely with the Executive Chef to ensure the smooth operation of the kitchen, oversee the preparation of high-quality dishes, and maintain our standards of excellence.
**Key Responsibilities:**
- Assist the Executive Chef in menu planning, recipe development, and food presentation.
- Supervise and train kitchen staff, ensuring adherence to culinary techniques and hygiene standards.
- Oversee daily kitchen operations, including inventory management, food preparation, and service.
- Collaborate with the Executive Chef to develop seasonal menus and special event offerings tailored to weddings and fine dining.
- Ensure the consistency and quality of dishes served to guests, maintaining presentation and taste standards.
- Manage kitchen staff schedules and ensure efficient staffing levels during peak service times.
- Monitor food costs and assist in managing the kitchen budget to maximize profitability.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Provide leadership and support to kitchen staff, fostering a collaborative and positive work atmosphere.
- Stay updated on culinary trends and techniques to continuously enhance our menu offerings.
**Qualifications:**
- Culinary degree or equivalent experience in a fine dining environment.
- Minimum of 1 year of experience in a professional kitchen, ideally a venue offering a similar standard to that of The Barn.
- Strong knowledge of various cooking techniques, cuisines, and food safety standards.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.
- Passion for culinary excellence and a commitment to providing a memorable dining experience.
**What We Offer:**
- Competitive salary and benefits package.
- Opportunities for professional development and career advancement.
- A dynamic and creative work environment.
- Employee discounts and perks.
**How to Apply:**
Interested candidates are invited to submit their resume, a cover letter detailing their culinary philosophy, and references to the email address below.
Join us at The Barn Brasserie and be part of a talented team that creates unforgettable culinary experiences for our guests!
